Rhubarb Crisp

5 1/2 c Chopped rhubarb
1/4-1/3 c honey
1 tsp lime zest
2 T lime juice
2 T Berry syrup (or orange juice)
1 T corn starch

1/3 cup butter, softened
1/2 c whole wheat flour
1/2 c quick oats
1/2 c brown sugar

Combine rhubarb, honey, zest, lime juice berry syrup, and cornstarch and place in a greased 8*8 pan. Combine topping ingredients and crumble on top. Bake at 375 degrees for about 40 minutes or until rhubarb is soft.