The kids wanted a pioneer breakfast, so I kind of made up this recipe for cornmeal pancakes, and we all loved them!
1 cup cornmeal or corn flour (you may have to add a little extra milk if using corn flour)
1 cup flour (I like to use half oat flour, half AP)
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
2 eggs
1/4 cup butter, melted
1 tsp vanilla
Mix together dry ingredients, then whisk in the wet ingredients until smooth. Cook on a hot, buttered skillet or griddle. Makes about 14-16 pancakes using 1/4 cup batter each.
