We always have maseca corn flour on hand, but we always seem to run out of cornmeal. I've tried several recipes using Masa, and today I was finally happy with how it turned out. We like this cornbread served in a bowl with southern beans ladled over the top. Mmmm...
1 1/2 c corn flour (Masa)
1/2 c all purpose flour
2 tsp baking powder
1 tsp salt
1/4 c brown sugar
1 1/2 c milk
1/4 c oil
2 eggs
1-2 T butter
Preheat oven to 425. Put butter in an 8x8 pan and set it in the oven to melt as the oven preheats. Mix dry ingredients together in a mixing bowl, then add wet ingredients and stir. Pour into prepared hot pan and bake for about 20 minutes, until beginning to brown on top. Remove from pan to cool if you want the edges to stay crispy.
