For times when I don't have oat flour made up already, these are quick, easy, and delicious!
- 2 1/4 cups quick oats
- 3/4 cup flour
- ¼ cup cornstarch
- 1 T baking powder
- 3 T poppy seeds (opt)
- 3/4 tsp salt
- 3 T brown sugar
- 1 cup milk
- 3 eggs
- 1 T vanilla
- 1 1/2 large lemon (zest + 4 1/2 tablespoons lemon juice)
- 4 T melted coconut oil (or butter or oil)
- 1 cup blueberries (opt, fresh or frozen)
Mix dry ingredients in a large bowl. Add milk and stir to combine. Add remaining ingredients except blueberries and stir. Let sit 5-10 minutes to thicken up. Fold in blueberries. Cook on a hot skillet. Makes 12-13 pancakes using 1/3 cup batter for each.
Adapted from A Couple Cooks
