3-4 carrots, cut in chunks
1 onion, diced
Chicken pieces
1/4 cup Italian dressing
1 can cream of mushroom or chicken soup
1/4-1/2 tsp oregano
2 oz cream cheese
Place vegetables in crockpot. Place chicken on top of veggies and drizzle Italian dressing over the chicken. Spread cream soup over chicken and veggies and sprinkle with oregano. Cook on low 6-8 hours or until done. If using frozen chicken, cook on high for a couple hours, then turn to low for 3-4 hours. When done and while hot, stir in cream cheese until melted. Shred chicken if desired. Serve over rice or noodles.
(inspired by Farmhouse Chicken Dinner)
