This smelled sooo good while it was cooking, I just wanted to drink it up!
2 T oil
2 Tablespoons flour
2 Tablespoons chili powder, divided
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 chicken bouillon cubes
Heat oil in a large skillet to medium heat. Whisk in flour and 1 T chili powder. Reduce heat to medium and continue to whisk for about a minute, or until it starts to bubble. Gradually whisk in tomato sauce, chicken broth, 1 T chili powder, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
2 Tablespoons flour
2 Tablespoons chili powder, divided
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 chicken bouillon cubes
Heat oil in a large skillet to medium heat. Whisk in flour and 1 T chili powder. Reduce heat to medium and continue to whisk for about a minute, or until it starts to bubble. Gradually whisk in tomato sauce, chicken broth, 1 T chili powder, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
