These are a bit different than my Mom's recipe, but I like them even better. They are nice and fluffy, and easy to whip up! When I'm low on milk, I substitute powdered milk. To equal 1 cup, mix 1 cup water + 3 T Non-instant powdered milk or 6 T instant (but check the package instructions if you have them, as especially the instant kind varies by brand). Recipe adapted from http://www.tasteandtellblog.com/whole-wheat-blender-pancakes/.
- 1 1/2 cups milk, divided
- 1 cup whole wheat berries
- 4 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 2 eggs
- 1/2 cup oil or melted butter
Place 1 cup milk and the wheat in blender. Blend 2-3 minutes until thick and like mush. Add the rest of the milk (1/2 cup) and the remaining ingredients. Blend for 2-3 more minutes. Cook on a hot griddle. Makes about 18 pancakes if using 1/4 cup per pancake.
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