Such a fun, easy and quick way to cook potatoes. If I were doing this for a crowd I would skip the microwave and just bake the potatoes first, then smash and continue with the recipe.
5-6 small potatoes
Olive oil
Salt & Pepper
Rosemary or other spices as desired
Preheat oven to 400. Pierce potatoes and place on a paper plate, being sure they do not touch. Microwave for 6-7 minutes and check with a fork to see if they are soft. If not, continue to microwave a couple more minutes and check again. When they are fork tender, dump onto a large baking sheet. Using the paper plate, smash each potato. Drizzle with olive oil and desired spices. Bake for 10-15 minutes until the edges look brown and crispy. Enjoy!
No comments:
Post a Comment