Garlic Bread Seasoning

This recipe is straight from Our Best Bites--I'm just posting it here so I don't have to google for it every time I run out of it. This recipe is a definite winner--yum, yum, yum!

1/2 c powdered Parmesan cheese
2 tsp Kosher salt
2 Tbsp garlic powder
2 tsp oregano
2 tsp basil
2 tsp marjoram
2 tsp parsley (optional--I leave it out since I'm out)

Mix together and store in an airtight container. 

Pizza Sauce

We love this pizza sauce to use as a dipping sauce for pizza rolls. I made a big batch of the spices so I can throw it together faster (scaled to 40, then I use about 2 tsp when I make it up). Adapted from allrecipes.com.

1 8-oz can tomato sauce
3 Tbsp grated Parmesan cheese
1 tsp minced garlic
2 tsp brown sugar
3/4 tsp onion powder
1/4 tsp oregano
1/4 tsp marjoram
1/4 tsp basil
1/4 tsp black pepper (opt)
salt to taste

Mix and let sit for at least 30 minutes to blend flavors.

Red Enchilada Sauce

Adapted from RecipeGirl 
This smelled sooo good while it was cooking, I just wanted to drink it up!

2 T oil
2 Tablespoons flour
2 Tablespoons chili powder, divided
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 chicken bouillon cubes


Heat oil in a large skillet to medium heat. Whisk in flour and 1 T chili powder. Reduce heat to medium and continue to whisk for about a minute, or until it starts to bubble. Gradually whisk in tomato sauce, chicken broth, 1 T chili powder, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened. 

Onion Soup Mix

There are many variations, but this is the one I make:

3/4 cup dried minced onion

1/3 cup beef bouillon (16 cubes, crushed)

4 tsp onion powder

1 tsp celery seed

1/4 tsp sugar

Mix and store in sealed container. 4-5 T equals one package (I don't usually measure how much I use, though).

Fajita Seasoning

This is delicious!

• 
  3 tablespoons cornstarch
• 2 tablespoons chili powder
• 1/2 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon sugar
• 3 teaspoons chicken bouillon, granulated
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon cumin (optional)

Directions

1. Combine all of the ingredients in a small bowl.
2. Pour into small glass or plastic container, seal tightly and store in a cool, dry place.
3. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.
   Original recipe here: http://www.food.com/recipe/fajita-seasoning-mix-420782

Taco Seasoning

• 2 tablespoons mild chili powder
• 1/2-1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 2-3 teaspoons cumin
• 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
• 1 teaspoon black pepper
• 1 pinch cayenne pepper (optional or to taste)
• 1/2 to 1 T cornstarch

Mix and store in an airtight container.

Originally from Recipezaar #76616