Pizza Sauce

We love this pizza sauce to use as a dipping sauce for pizza rolls. I made a big batch of the spices so I can throw it together faster (scaled to 40, then I use about 2 tsp when I make it up). Adapted from allrecipes.com.

1 8-oz can tomato sauce
3 Tbsp grated Parmesan cheese
1 tsp minced garlic
2 tsp brown sugar
3/4 tsp onion powder
1/4 tsp oregano
1/4 tsp marjoram
1/4 tsp basil
1/4 tsp black pepper (opt)
salt to taste

Mix and let sit for at least 30 minutes to blend flavors.

Red Enchilada Sauce

Adapted from RecipeGirl 
This smelled sooo good while it was cooking, I just wanted to drink it up!

2 T oil
2 Tablespoons flour
2 Tablespoons chili powder, divided
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 chicken bouillon cubes


Heat oil in a large skillet to medium heat. Whisk in flour and 1 T chili powder. Reduce heat to medium and continue to whisk for about a minute, or until it starts to bubble. Gradually whisk in tomato sauce, chicken broth, 1 T chili powder, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.