1 1/2 cups chopped onion
1 med green pepper, chopped
1 lb boneless/skinless chicken breasts or thighs
1 cup medium salsa
2 tsp grated fresh ginger (or less powder)
1/2 tsp garlic powder
1/2 tsp red pepper flakes (opt.)
1/4 cup chopped fresh cilantro
1 tsp sugar
1 tsp curry powder
3/4 tsp salt
Place onions and green pepper in bottom of crockpot. Top with chicken. Combine salsa, ginger, garlic powder, and pepper flakes in a small bowl; spoon over the chicken. Cook on LOW 5-6 hours or high 2-3 until chicken is done. Shred chicken. Combine cilantro, sugar, curry powder, and salt and stir into crockpot. Cook on HIGH 15 minutes or until hot. Serve with rice.
No comments:
Post a Comment