2 large cans sliced peaces (lite syrup), drained
1 smallish can crushed pineapple
1 cake mix (yellow or white)
Butter
Brown sugar
Line Dutch Oven with tin oil. Pour peaches and pineapple into dutch oven. Sprinkle cake mix on top. Cut squares of butter and dot on top of cake mix. Sprinkle some brown sugar over top.
Cook with 5-6 coals on bottom and cover top with coals. Rotate every 15 minutes.
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