We got this delicious recipe from our RS cookbook. The cream adds such a yummy, rich flavor. Andy said it's the best syrup he's ever had!
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp ground cinnamon
1/2 c cup whipping cream
Stir sugar, corn syrup, water, and cinnamon together. Stirring constantly, boil 2 minutes over medium heat. Remove from heat and cool for just a few minutes, then stir in cream.
(I used whipped cream I had frozen, so I just dumped 4 ice cubes in after boiling and stirred till they were melted)
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