(from Recipezaar #117969)
I make this all the time for breakfast! I like that it's not soggy like many other baked oatmeal recipes, and the steel cut oats add to the nice texture. My favorite way to eat it is with a scoop of vanilla ice cream. Yum!
2 1/2 cups oatmeal
1/4 cup oat bran (I use half flax meal b/c I have it)
1/4 cup steel cut oats
2 t baking powder
1/2 t cinnamon
2 cups milk
1 egg, beaten
1/3 cup applesauce
1/4 cup oil/melted butter
1/4 cup white sugar
1/4 cup brown sugar
2 cups fruit (diced apples are my favorite)
Mix all ingredients except fruit and pour in a lightly greased 9x13 pan. Bake uncovered at 400 degrees for 20 minutes. Stir oatmeal and fold in fruit. Bake uncovered another 20 minutes (you can stir once or twice in here if you want it more crispy--I do) until lightly browned.
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