Shakshuka

I can't believe this recipe isn't already on this blog! We love this breakfast that we discovered in Israel a few years ago.

1 tbsp olive oil

1/2 medium brown or white onion, peeled and diced

1 clove garlic, minced

1 medium green or red bell pepper, chopped

4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes

2 tbsp tomato paste

1 tsp chili powder (mild)

1 tsp cumin

1 tsp paprika

Pinch of cayenne pepper (or more to taste-- spicy!)

Pinch of sugar (optional, to taste)

Salt and pepper to taste

5-6 eggs

1/2 tbsp fresh chopped parsley (optional, for garnish)

See the full post: http://toriavey.com/toris-kitchen/2010/07/summer-2010-travel-blog-shakshuka/