Flourless PB Chococolate Chip Muffins

We gobbled these up! They are a great, healthy snack. (Or they would be if you didn't eat them with ice cream, like Andy did!)

• 1 medium ripe banana, peeled
• 1 large egg
• heaping 1/2 cup creamy peanut butter 
• 3 T honey
• 1 T vanilla extract
• 1/4 tsp baking soda
• pinch salt, optional and to taste
• heaping 1/2 cup semi-sweet chocolate chips

Preheat oven to 400 F. Add all the ingredients except chocolate chips to a blender and blend until combined, about 1 minute. Stir in chocolate chips. Spoon by the heaping tablespoon into greased and floured mini-muffin tins. Bake for 8-9 minutes or until nicely domed and spring back when touched. A toothpick should come out with only a few crumbs and no dough. Let cool for 10 minutes for easy removal.

From http://www.averiecooks.com/