Huevos Rancheros

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 green pepper, chopped
• 1 tomato, peeled and chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• eggs (for number of people you're serving--we had enough sauce for 4)
  
• Corn tortillas
• Shredded cheese
  

In large skillet, heat oil (we used canola oil). Saute onion and green pepper until tender. Add tomatoes, garlic, oregano, salt, tomato sauce, and water. Simmer for 20 minutes. Cook eggs separately. To assemble, place egg on tortilla, pour sauce over and sprinkle with cheese. Enjoy!

(If you want to spice it up you can add jalapeno peppers and hot sauce. see original recipe here)