1 lb ground beef
1 large onion, chopped
2 cups salsa
1 can (15 oz) black beans, rinsed and drained
1/4 cup Italian salad dressing
2 T taco seasoning
1/4 tsp ground cumin
6 flour tortillas (8 inch)
3/4 cup sour cream
1 cup shredded cheese
Brown beef and onion in large skillet; drain. Stir in salsa, beans, dressing, taco seasoning, and cumin. Place 3 tortillas in greased 2-qt baking dish. Layer with half of the meat mixture, sour cream, and cheese. Repeat layers. Cover and bake at 400 degrees for 25 minutes. Uncover and bake another 5-10 minutes or until heated through.
Garnish with chopped lettuce, tomato, and cilantro.
No comments:
Post a Comment