I haven't tried these yet, since I don't have a mortar and pestle... and I haven't looked to see if you can buy ground coriander--I have such an abundance of the seed every time the cilantro goes to seed!
(Recipe from Wendy Olmstead)
2 c. Flour
1 c. Sugar
2 T Ground Coriander Seed
3/4 c. Butter
1 Egg
1 tsp vanilla
Mix first 3 ingredients in bowl. Add butter and cut in with pastry blender. Blend egg and vanilla and work into mixture with hands to form a smooth dough. Roll in 1/2" balls and put on ungreased cookie sheets. Flatten with moistened bottom of measuring cup dipped in white or colored sugar.
Bake at 400 degree F for 6 minutes. Makes 7-8 dozen.
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